Place one mozzarella slice (with olive) on top of each meatball. Place one sliced black olive on top of each mozzarella slice. Slice meatballs in half so that they lay flat. Drizzle marinara sauce over cooked pasta. 3 1.6K views 11 years ago Mary Constantine shows you how to make Halloween eyeballs, a perfect appetizer for any Halloween party. Sweet Hazel Honey may receive a small commission for Amazon purchases made though these links at no cost to you. Prepare Mama Mancini’s meatballs according to package directions. on AugCelebrate Halloween with these spooky Zombie Meatball Eyeballs Three simple ingredients, kids love them, great party finger food and easy to make This post may contain Amazon Affiliate links. Place pasta into boiling water and cook until al dente (check package but this usually takes about 7 minutes). They wont believe their eyes!ġ box Mama Mancini’s Meatballs and Slow Cooked Italian Sauceġ container small mozzarella cheese ballsġ small jar sliced black olives 1 package black pasta (usually found in gourmet market, made with squid ink)īoil water. Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed 1 cup beef broth 1/4 cup mango chutney 4 teaspoons jalapeno pepper jelly 1 teaspoon red wine vinegar 1 tablespoon cornstarch 2 tablespoons mango nectar 1 tablespoon cold water Dash pepper Directions Bake meatballs according to package directions. ![]() Here is a creative Halloween recipe that is sure to spook the company. ![]() “Spaghetti and meatballs” is the perfect dish for tricking-and treating your guests. Halloween is the best (and possibly the only) time of the year for playing with your food.
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